The Unofficial Downton Abbey Cookbook: From Lady Mary's Crab Canapes to Daisy's Mousse Au Chocolat
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- Velvety Cream of Mushroom Soup
- Baked and Buttery Balsamic Asparagus with Sea Salt
- Crispy Roast Duck with Blackberry Sauce
- Creamless Steak au Poivre
- Upper-Class Fruit Salad