The Ginologist Cook: 150 Delicious Recipes with Gin

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Written, simmered, grilled, sliced and baked by a talented team of young experts, in their field, from the Rainbow Nation that is South Africa. This book gives tonic water a run for its money. The recipes (including cocktails) make use of the unique craft gins produced by Ginologist Gin. The combination of gin and food may at first seem unusual but be prepared to be surprised and thrilled at what is on display and what can be achieved. Ginologist Gin was created in 2016 by Gin enthusiasts Matt Van Wyk and Albert Van Wyk as a hobby. Ginologist Spice, Citrus and Floral Gins each went on to win awards at the 2017 Michaelangelo International Wine and Spirits Awards. and 3 gold medals at the 2018 SA Women's Wine & Spirits Awards. Pieter Carter, the Chief Distiller is passionate about flavour and created the first recipe before this book was conceived. He soon realised the amazing flavours gin can infuse into food. Indeed the famous South African Rose Geranium infused in the Floral Gin is both delightful and complex and is a showpiece of this recipe collection. It is that same passion that, with the help of his colleagues, has brought this special book to the world. Photographed at the five star Hemingways Restaurant & Wine Cellar in Pretoria the images capture the best of the naturally landscaped exotic gardens and woodland and the people behind the Ginologist Cook.