Fragrant broths, rice paper rolls, stir-fries, noodles ...Vietnamese cuisine is the food for now - light and delicious. Meera Freeman and Le Van Nhan invite you to take up your pots and woks and enjoy the countless delights of cooking and eating authentic Vietnamese food. There are more than a hundred recipes in this definitive collection, many of which have been passed down from generation to generation but have never been written down. Traditional Vietnamese proverbs are woven through the text, and the book features gorgeous colour photographs of the dishes. Meera hopes that through this book, we can gain a better understanding of the wonderful cuisine and culture of Vietnam - you will also gain confidence in ordering at Vietnamese restaurants!