Storey's Guide to Growing Organic Vegetables and Herbs for Market: Site and Crop Selection, Planting, Care and Harvesting, Business Basics

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Keith Stewart addresses everything you need to know to successfully grow and market organic vegetables and herbs, covering land, equipment, crop mix, growing techniques, irrigation, soil fertility, pests, greenhouses, harvesting, storage, labour, debt, customer management, sales, accounting, and much more. With this comprehensive guide, you can turn your dream of a thriving farm into a profitable reality.