Science and Practice of Liquid-Liquid Extraction: Volume 2: Process Chemistry and Extraction Operations in the Hydrometallurgical, Nuclear, Pharmaceutical, and Food Industries

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This two volume work is intended for engineers and scientists concerned with the underlying principles of extraction processes as well as those engaged in research in the field. The work discusses the relevant physics and chemistry of the extraction operations as well as the engineering design and control of extraction equipment. The technique is widely used in a variety of industrial processes from the oil industry to food preparation.