How to Grow Beans, Peas, Asparagus, Artichokes and Other Shoots: Growing Legumes and Edible Shoots, Including Celery, Celeriac, Globe Artichokes and Saekale, with 250 Colour Photographs

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This is an illustrated gardener's guide to the different varieties of shoots, peas and beans, their history and cooking uses. There are step-by-step instructions for preparing the soil, sowing under glass, harvesting and storing, as well as hints on how to avoid pests and diseases, and what to do when problems occur.