Hardback
In the middle of Melbourne, a bold neon sign calls to you, the flavours of Asia draw you in ...This is gingerboy. Iconic Melbourne restaurant gingerboy is renowned for its funky decor, Asian-inspired dishes and hip laneway location. Serving creative street food, based around plates for sharing, chefs Teage Ezard and Chris Donnellan take a unique and bold approach to the food of the region. gingerboy serves traditional and modern Asian dishes with flavours from Thailand, Malaysia and China - perfect for the urban foodie. Soak up the atmosphere of the restaurant on every page of this amazing book. On the cover, retro signage beckons you in from a dark Melbourne laneway. Open the book and beautifully lit dishes ooze with flavour and style. You won't find sexier, saucier, more sumptuous recipes anywhere. With its sizzling style, gingerboy is a cookbook that will bring 21st century fusion into your kitchen.