Encyclopedia of Food and Cookery

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A special 30th Anniversary edition of the classic food encyclopedia from the woman who taught Australia how to cook. The Margaret Fulton Encyclopedia is an Australian classic for new and experienced cooks alike, who are looking for a one-stop-shop which advises on everything from buying ingredients to food preparation to professional cooking hints and over 1500 recipes ranging from gnocchi to souffl? to lasagne, pate, breads and much more. As Australia's best known and most loved cookery writer Margaret Fulton's Encyclopedia of Food and Cookery is the definitive collection of her recipes and life's work. In one authoritative volume she pro ides helpful guidance and inspiring ideas on how to use everyday foods and exotic flavours - from what to consider when buying ingredients to basic preparation and cooking tips. For Margaret Fulton, her greatest enjoyment is in sharing her cooking knowledge to help you bring good food into your home. Margaret Fulton's Encyclopedia of Food & Cookery is the essential cooking companion and the first book you'll reach for to find dependable advice in the kitchen.