Arthur Schwartz's New York City Food

Hardback
New York Magazine publishes two eagerly awaited entertaining issues a year - Holiday Entertaining and Summer Entertaining. These special issues include mouth-watering recipes by popular NYC chefs - Bobby Flay, Jean-Georges Vongerichten, Mario Batali, Tom Valenti, Terence Brennan, and many others - and really reflect the food trends of the year and season. The recipes selected are dishes that can be made easily at home, without having to spend an entire day in the kitchen. They've been thoroughly tested to make sure they work for the home cook. Over the years, New York Magazine readers have been constantly asking for their favorite recipes from past issues. Now, for the first time, New York has collected the best of the best Entertaining recipes in one beautiful book. Featuring fresh, modern recipes for any occasion - from simple dishes for everyday cooking at home to impressive dinner party fare - this book is certain to have something for everyone and will be a must-have addition to any cookbook collection.