American Food by the Decades

Hardback
A fascinating survey of American food trends that highlights the key inventions, brands, restaurant chains, and individuals that shaped the American diet and palate in the 20th century. * Over 250 encyclopedic entries on the most prominent influences in American food during the 20th century * Contains 10 recipes, each emblematic of a particular decade * Over 15 sidebars with additional feature information * Chronologically presents popular foods of the 20th century in the United States, with each of the ten chapters representing a decade * Each chapter provides a For Further Exploration bibliography section