500 Pasta Recipes

Paperback / softback
"Pasta is the ultimate in fast food: you can rustle up satisfying meals in minutes with no-cook sauces using simply a few fresh tomatoes, olive oil, garlic and basil, and create tasty dishes with basic store cupboard items, such as canned tomatoes, pulses and tuna or salmon. Pasta also makes an ideal dish to serve when you are entertaining, as lasagne, cannelloni and ravioli can be made in advance and refrigerated or frozen until required. The recipes cater for all preferences with delicate, creamy dishes such as fettuccine all'Alfredo, light vegetable dishes including tagliatelle with broccoli and spinach, and robust meat-filled sauces"--Front flap.