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Food writing has exploded in the past decade; nowhere else is it as easy and enjoyable to catch the trends, big stories, and upcoming stars than in the annual Best Food Writing collection. From molecular gastronomy to the omnivore's dilemma, from meat-free to wheat-free to everything goes, there's something for ...
Best Food Writing 2011
Food writing has exploded in the past decade; nowhere else is it as easy and enjoyable to catch the trends, big stories, and upcoming stars than in the annual Best Food Writing collection. From molecular gastronomy to the omnivore's dilemma, from meat-free to wheat-free to everything goes, there's something for every foodie in this acclaimed series. Best Food Writing 2011 once more authoritatively and appealingly assembles the finest culinary prose from the past year's books, magazines, newspapers, newsletters, and websites, featuring both established food writers (such as Anthony Bourdain and Ruth Reichl), rising stars (such as J. Lopez Kenji-Alt and Novella Carpenter), and some literary surprises (Jonathan Safran Foer, who contributed to Best Food Writing 2010).

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16.800000 USD

Best Food Writing 2011

by Holly Hughes
Paperback
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An Obie award-winning performance artist and playwright takes readers on a personal tour of controversial arenas across America, where she scrapes away decades of encrusted decorum from a subject (female sexuality) that is too often treated with a hushed sentimentality (The New York Times).
Clit Notes: A Sapphic Sampler
An Obie award-winning performance artist and playwright takes readers on a personal tour of controversial arenas across America, where she scrapes away decades of encrusted decorum from a subject (female sexuality) that is too often treated with a hushed sentimentality (The New York Times).
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14.700000 USD

Clit Notes: A Sapphic Sampler

by Holly Hughes
Paperback
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Anthony Bourdain, John T. Edge, Jonathan Gold, Francis Lam, Ruth Reichl, Calvin Trillin, Alice Waters. These are just some of the celebrated writers and foodies whose work has appeared in Best Food Writing over the past fifteen years. Whether written by an established journalist or an up-and-coming blogger, the essays ...
Best Food Writing: 2015
Anthony Bourdain, John T. Edge, Jonathan Gold, Francis Lam, Ruth Reichl, Calvin Trillin, Alice Waters. These are just some of the celebrated writers and foodies whose work has appeared in Best Food Writing over the past fifteen years. Whether written by an established journalist or an up-and-coming blogger, the essays offered in each edition represent the cream of that year's crop in food writing. And 2015 promises to uphold the same high standards with a dynamic mix of writers offering provocative journalism, intriguing profiles, moving memoir, and more.
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16.790000 USD

Best Food Writing: 2015

by Holly Hughes
Paperback
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Pen and the Bell: Mindful Writing in a Busy World
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15.750000 USD

Pen and the Bell: Mindful Writing in a Busy World

by Brenda Miller, Holly Hughes
Paperback
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For seventeen years, this anthology has served up the cream of each years crop of food writing, from legendary figures like Anthony Bourdain to lauded chefs like Alice Waters, alongside movers-and-shakers like J. Kenji Lopez-Alt and Besha Rodell. The 2017 edition promises to continue in that tradition with a dynamic ...
Best Food Writing 2017
For seventeen years, this anthology has served up the cream of each years crop of food writing, from legendary figures like Anthony Bourdain to lauded chefs like Alice Waters, alongside movers-and-shakers like J. Kenji Lopez-Alt and Besha Rodell. The 2017 edition promises to continue in that tradition with a dynamic mix of writers; from seasoned journalists and authors to star chefs and up-and-coming bloggers. Brought together by Holly Hughes's keen eye and taste for the hottest stories and biggest trends, Best Food Writing 2017 offers 50 essays that encompass provocative journalism, intriguing profiles, moving memoir, and more.
17.840000 USD

Best Food Writing 2017

by Holly Hughes
Paperback
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