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Food writing has exploded in the past decade; nowhere else is it as easy and enjoyable to catch the trends, big stories, and upcoming stars than in the annual Best Food Writing collection. From molecular gastronomy to the omnivore's dilemma, from meat-free to wheat-free to everything goes, there's something for ...
Best Food Writing 2011
Food writing has exploded in the past decade; nowhere else is it as easy and enjoyable to catch the trends, big stories, and upcoming stars than in the annual Best Food Writing collection. From molecular gastronomy to the omnivore's dilemma, from meat-free to wheat-free to everything goes, there's something for every foodie in this acclaimed series. Best Food Writing 2011 once more authoritatively and appealingly assembles the finest culinary prose from the past year's books, magazines, newspapers, newsletters, and websites, featuring both established food writers (such as Anthony Bourdain and Ruth Reichl), rising stars (such as J. Lopez Kenji-Alt and Novella Carpenter), and some literary surprises (Jonathan Safran Foer, who contributed to Best Food Writing 2010).
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16.800000 USD

Best Food Writing 2011

by Holly Hughes
Paperback / softback
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Obie Award winning performance artist and playwright Holly Hughes takes the reader on a personal tour across America with visits to Michigan's Mystery Spot, the floor of the U.S. Senate, and New York's WOW Cafe, where notions of theater and femaleness are taken apart and put back together.
Clit Notes: A Sapphic Sampler
Obie Award winning performance artist and playwright Holly Hughes takes the reader on a personal tour across America with visits to Michigan's Mystery Spot, the floor of the U.S. Senate, and New York's WOW Cafe, where notions of theater and femaleness are taken apart and put back together.
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14.700000 USD

Clit Notes: A Sapphic Sampler

by Holly Hughes
Paperback / softback
Book cover image
For seventeen years, this anthology has served up the cream of each years crop of food writing, from legendary figures like Anthony Bourdain to lauded chefs like Alice Waters, alongside movers-and-shakers like J. Kenji Lopez-Alt and Besha Rodell. The 2017 edition promises to continue in that tradition with a dynamic ...
Best Food Writing 2017
For seventeen years, this anthology has served up the cream of each years crop of food writing, from legendary figures like Anthony Bourdain to lauded chefs like Alice Waters, alongside movers-and-shakers like J. Kenji Lopez-Alt and Besha Rodell. The 2017 edition promises to continue in that tradition with a dynamic mix of writers; from seasoned journalists and authors to star chefs and up-and-coming bloggers. Brought together by Holly Hughes's keen eye and taste for the hottest stories and biggest trends, Best Food Writing 2017 offers 50 essays that encompass provocative journalism, intriguing profiles, moving memoir, and more.
23.88 USD

Best Food Writing 2017

by Holly Hughes
Paperback / softback
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