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No one writes about food or cooking quite like Anthony Bourdain. In his books Kitchen Confidential and A Cook's Tour, Bourdain captivated readers all over the world with his gritty, action-packed tales of the kitchen. Now he brings his inimitable style and energy to Anthony Bourdain's Les Halles Cookbook. It ...
Anthony Bourdain's Les Halles Cookbook: Classic Bistro Cooking
No one writes about food or cooking quite like Anthony Bourdain. In his books Kitchen Confidential and A Cook's Tour, Bourdain captivated readers all over the world with his gritty, action-packed tales of the kitchen. Now he brings his inimitable style and energy to Anthony Bourdain's Les Halles Cookbook. It features over a hundred mouth watering recipes from lobster bisque to cassoulet, and from boeuf bourguignon to creme brulee, all from Anthony's own restaurant, the Brasserie Les Halles in New York. Also including Anthony's words of wisdom and general principles, this is guaranteed to be as much a good read as a guide to cooking up a storm in the kitchen.
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34.11 USD

Anthony Bourdain's Les Halles Cookbook: Classic Bistro Cooking

by Anthony Bourdain
Paperback
Book cover image
Ten slices from the life of Bobby Gold; by night, the security chief of a mobbed-up New York City nightclub, by day, a reluctant bonebreaker and enforcer for Eddie Fish - his old college roommate, and best friend. Emerging from the gladiator school environment of an upstate prison with an ...
Bobby Gold
Ten slices from the life of Bobby Gold; by night, the security chief of a mobbed-up New York City nightclub, by day, a reluctant bonebreaker and enforcer for Eddie Fish - his old college roommate, and best friend. Emerging from the gladiator school environment of an upstate prison with an imposing physique and a reputation for skilled brutality, Bobby's a lonely, guilt-ridden child inside a hulking body. He views the grim work of coercion, assault and even murder as jobs to be done with a craftsman's work ethic and with a minimum of force. However, the technician's pride in a job done well is failing him, his friend and protector Eddie is getting flakier and flakier and worst of all, he's falling in love with Nicole, a reckless and self-destructive female line-cook who s been around the block a few times. Following on from his two superb novels, Bone in the Throat and Gone Bamboo, Anthony Bourdain has produced another stunning book of crime fiction.
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13.64 USD

Bobby Gold

by Anthony Bourdain
Paperback / softback
Book cover image
Kitchen Confidential: Adventures in the Culinary Underbelly
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21.000000 USD

Kitchen Confidential: Adventures in the Culinary Underbelly

by Anthony Bourdain
CD-Audio
Book cover image
After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the ...
Kitchen Confidential: Insider's Edition
After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.
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17.32 USD

Kitchen Confidential: Insider's Edition

by Anthony Bourdain
Paperback / softback
Book cover image
A Cook's Tour: Global Adventures in Extreme Cuisines
15.740000 USD

A Cook's Tour: Global Adventures in Extreme Cuisines

by Anthony Bourdain
Paperback / softback
Book cover image
After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop ...
Kitchen Confidential
After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.
https://magrudy-assets.storage.googleapis.com/9780747553557.jpg
15.34 USD

Kitchen Confidential

by Anthony Bourdain
Paperback
Book cover image
Welcome to the retirement home of Henry and Frances, ex-New Yorkers and professional assassins. A luxury hotel suite in an idyllic, tequila-drenched Caribbean hideaway. It's supposed to be all cocktails and sex on the beach. But when a job icing a Mafioso godfather goes awry, trouble hits paradise . . ...
Gone Bamboo
Welcome to the retirement home of Henry and Frances, ex-New Yorkers and professional assassins. A luxury hotel suite in an idyllic, tequila-drenched Caribbean hideaway. It's supposed to be all cocktails and sex on the beach. But when a job icing a Mafioso godfather goes awry, trouble hits paradise . . . in the form of a cross-dressing capo, a debauched Irish hard man and a slew of incompetent but vicious US marshals.
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13.64 USD

Gone Bamboo

by Anthony Bourdain
Paperback
Book cover image
No Reservations: Around the World on an Empty Stomach
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36.750000 USD

No Reservations: Around the World on an Empty Stomach

by Anthony Bourdain
Hardback
Book cover image
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
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16.790000 USD

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

by Anthony Bourdain
Paperback
Book cover image
Anthony Bourdain Quotes: Anthony Bourdain, Quotes, Quotations, Famous Quotes
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8.390000 USD

Anthony Bourdain Quotes: Anthony Bourdain, Quotes, Quotations, Famous Quotes

by Anthony Bourdain
Paperback
Book cover image
A lot has changed since Kitchen Confidential - for the subculture of chefs and cooks, for the restaurant business-and for Anthony Bourdain. Medium Raw explores these changes, moving back and forth from the author's bad old days to the present. Tracking his own strange and unexpected voyage from journeyman cook ...
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
A lot has changed since Kitchen Confidential - for the subculture of chefs and cooks, for the restaurant business-and for Anthony Bourdain. Medium Raw explores these changes, moving back and forth from the author's bad old days to the present. Tracking his own strange and unexpected voyage from journeyman cook to globe-travelling professional eater and drinker, Bourdain compares and contrasts what he's seen and what he's seeing, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food. And always he returns to the question: `Why cook?' Or the harder one to answer: `Why cook well?' Beginning with a secret and highly illegal after-hours gathering of powerful chefs he compares to a Mafia summit, Bourdain, in his distinctive, no-holds-barred style, cuts to the bone on every subject he tackles.
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18.75 USD

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

by Anthony Bourdain
Paperback
Book cover image
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
42.000000 USD

Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

by Anthony Bourdain
Hardback
Book cover image
Brash, wild, original and badass. This is Anthony Bourdain's interpretation of a normal cookbook. As a restaurant professional, Bourdain spent his life on the fringes of normality - he worked while normal people played, and played while normal people slept. Since then he has settled (kind of) into family life ...
Appetites: A Cookbook
Brash, wild, original and badass. This is Anthony Bourdain's interpretation of a normal cookbook. As a restaurant professional, Bourdain spent his life on the fringes of normality - he worked while normal people played, and played while normal people slept. Since then he has settled (kind of) into family life and is cooking for the people he loves rather than people who pay. These are the recipes he turns to when called in for pancake service at sleepover parties or when preparing a violence-free family dinner. Each and every word is informed by his years in the industry and a life dedicated to food. This is a man who has declared the club sandwich as America's Enemy and wants you to understand the principles of Bad Sandwich Theory. He has distilled his views on dessert to this: it should always be Stilton. With a striking Ralph Steadman illustration for the cover and photography that somehow manages to be both strangely beautiful and utterly grotesque, this cookbook - Bourdain's first in ten years - is a home-cooking, home-entertaining cookbook like no other.
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44.36 USD

Appetites: A Cookbook

by Anthony Bourdain
Hardback
Book cover image
For all those Anthony Bourdain fans who are hungering for more, here is Nasty Bits - a collection of his journalism. As usual Bourdain serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether scrounging for eel in the backstreets of Hanoi, revealing what you ...
The Nasty Bits: Collected Cuts, Useable Trim, Scraps and Bones
For all those Anthony Bourdain fans who are hungering for more, here is Nasty Bits - a collection of his journalism. As usual Bourdain serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether scrounging for eel in the backstreets of Hanoi, revealing what you didn't want to know about the more unglamorous aspects of making television, calling for the head of raw food activist Woody Harrelson, or confessing to lobster-killing guilt, Bourdain is as entertaining as ever. The Nasty Bits is a rude, funny, brutal and passionate stew for fans and the uninitiated alike. .
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18.75 USD

The Nasty Bits: Collected Cuts, Useable Trim, Scraps and Bones

by Anthony Bourdain
Paperback
Book cover image
Anthony Bourdain, life-long line cook and bestselling author of Kitchen Confidential , sets off to eat his way around the world. But being Anthony Bourdain, this was never going to be a conventional culinary tour. Bourdain heads out to Saigon where he eats the still-beating heart of a live cobra, ...
A Cook's Tour
Anthony Bourdain, life-long line cook and bestselling author of Kitchen Confidential , sets off to eat his way around the world. But being Anthony Bourdain, this was never going to be a conventional culinary tour. Bourdain heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin). Other stops include dining with gangsters in Russia, a medieval pig slaughter and feast in northern Portugal, the Basque All Male Gastronomique Society in Saint Sebastian, rural Mexico with his Mexican sous-chef, a pilgrimage to the French Laundry in the Napa Valley and a return to his roots in the tiny fishing village of La Teste, where he first ate an oyster as a child. Written with the inimitable machismo and humour that has made Tony Bourdain such a sensation, A Cook's Tour is an adventure story sure to give you indigestion.
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18.75 USD

A Cook's Tour

by Anthony Bourdain
Paperback
Book cover image
Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly
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17.840000 USD

Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly

by Anthony Bourdain
Paperback / softback
Book cover image
Ten slices from the life of Bobby Gold: by night, the security chief of a mobbed-up New York City nightclub, by day, a reluctant bonebreaker and enforcer for Eddie Fish - his old college roommate, and best friend. Emerging from the 'gladiator school' environment of an upstate prison with an ...
Bobby Gold
Ten slices from the life of Bobby Gold: by night, the security chief of a mobbed-up New York City nightclub, by day, a reluctant bonebreaker and enforcer for Eddie Fish - his old college roommate, and best friend. Emerging from the 'gladiator school' environment of an upstate prison with an imposing physique and a reputation for skilled brutality, Bobby's a lonely, guilt-ridden child inside a hulking body. He views the grim work of coercion, assault and even murder as jobs to be done with a craftsman's work ethic and with a minimum of force. However, the technician's pride in a job done well is failing him, his friend and protector Eddie is getting flakier and flakier and worst of all, he's falling in love with Nicole, a reckless and self-destructive female line-cook who s been around the block a few times. Following on from his two superb novels, Bone in the Throat and Gone Bamboo, Anthony Bourdain has produced another stunning book of crime fiction.
https://magrudy-assets.storage.googleapis.com/9781786895172.jpg
15.34 USD

Bobby Gold

by Anthony Bourdain
Paperback / softback
Book cover image
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
https://magrudy-assets.storage.googleapis.com/9780061718946.jpg
28.340000 USD

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

by Anthony Bourdain
Hardback
Book cover image
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
https://magrudy-assets.storage.googleapis.com/9781596913608.jpg
18.900000 USD

The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones

by Anthony Bourdain
Paperback
Book cover image
Lonely Planet: The world's leading travel guide publisher* Life-changing food adventures around the world. From bat on the island of Fais to chicken on a Russian train to barbecue in the American heartland, from mutton in Mongolia to couscous in Morocco to tacos in Tijuana - on the road, food ...
A Moveable Feast
Lonely Planet: The world's leading travel guide publisher* Life-changing food adventures around the world. From bat on the island of Fais to chicken on a Russian train to barbecue in the American heartland, from mutton in Mongolia to couscous in Morocco to tacos in Tijuana - on the road, food nourishes us not only physically, but intellectually, emotionally, and spiritually too. It can be a gift that enables a traveller to survive, a doorway into the heart of a tribe, or a thread that weaves an indelible tie; it can be awful or ambrosial - and sometimes both at the same time. Celebrate the riches and revelations of food with this 38-course feast of true tales set around the world. Features stories by Anthony Bourdain, Andrew Zimmern, Mark Kurlansky, Matt Preston, Simon Winchester, Stefan Gates, David Lebovitz, Matthew Fort, Tim Cahill, Jan Morris and Pico Iyer. Edited by Don George. About Lonely Planet: Started in 1973, Lonely Planet has become the world's leading travel guide publisher with guidebooks to every destination on the planet, as well as an award-winning website, a suite of mobile and digital travel products, and a dedicated traveller community. Lonely Planet's mission is to enable curious travellers to experience the world and to truly get to the heart of the places where they travel. TripAdvisor Travellers' Choice Awards 2012 and 2013 winner in Favorite Travel Guide category 'Lonely Planet guides are, quite simply, like no other.' - New York Times 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia) *#1 in the world market share - source: Nielsen Bookscan. Australia, UK and USA. March 2012-January 2013
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15.34 USD

A Moveable Feast

by Lonely Planet, Matthew Fort, Stefan Gates, Don George, Mark Kurlansky, David Lebovitz, Matt Preston, Andrew Zimmern, Anthony Bourdain
Paperback / softback
Book cover image
Acclaimed chef, writer and television personality Anthony Bourdain and Joel Rose (Kill The Poor) return for the follow-up to their #1 New York Times bestseller GET JIRO from Vertigo. In GET JIRO: BLOOD AND SUSHI, Bourdain and Rose examine the origins of the mysterious Jiro and what made him into ...
Get Jiro Blood and Sushi
Acclaimed chef, writer and television personality Anthony Bourdain and Joel Rose (Kill The Poor) return for the follow-up to their #1 New York Times bestseller GET JIRO from Vertigo. In GET JIRO: BLOOD AND SUSHI, Bourdain and Rose examine the origins of the mysterious Jiro and what made him into the chef he has become. Born the heir to a Yakuza crime family, Jiro never longed to travel the criminal path laid out before him, but instead chose to secretly study the rich culinary history of his homeland--something that would have significant repercussions if discovered by his gangster father. As Jiro's interest in the culinary arts deepens, his ability to keep his artistic and criminal worlds separate becomes too great, triggering a great personal loss that will forever change Jiro's path.
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15.740000 USD

Get Jiro Blood and Sushi

by Anthony Bourdain
Paperback / softback
Book cover image
Welcome to the retirement home of Henry and Frances, ex-New Yorkers and professional assassins: a luxury hotel suite in an idyllic, tequila-drenched Caribbean hideaway. It's supposed to be all cocktails and sex on the beach. But when a job icing a Mafioso godfather goes awry, trouble hits paradise . . ...
Gone Bamboo
Welcome to the retirement home of Henry and Frances, ex-New Yorkers and professional assassins: a luxury hotel suite in an idyllic, tequila-drenched Caribbean hideaway. It's supposed to be all cocktails and sex on the beach. But when a job icing a Mafioso godfather goes awry, trouble hits paradise . . . in the form of a cross-dressing capo, a debauched Irish hard man and a slew of incompetent but vicious US marshals.
https://magrudy-assets.storage.googleapis.com/9781786895196.jpg
15.34 USD

Gone Bamboo

by Anthony Bourdain
Paperback / softback
Book cover image
Appetites: A Cookbook
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39.38 USD

Appetites: A Cookbook

by Anthony Bourdain, Laurie Woolever
Hardback
Book cover image
No one writes about food or cooking quite like Tony Bourdain. In his bestselling books Kitchen Confidential and A Cook's Tour, Bourdain captivated readers all over the world with his gritty, action-paced tales of the kitchen. Now his brings his inimitable style and energy to Anthony Bourdain's Les Halles Cookbook. ...
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
No one writes about food or cooking quite like Tony Bourdain. In his bestselling books Kitchen Confidential and A Cook's Tour, Bourdain captivated readers all over the world with his gritty, action-paced tales of the kitchen. Now his brings his inimitable style and energy to Anthony Bourdain's Les Halles Cookbook. With over a hundred recipes from Tony's restaurant, the legendary Brasserie Les Halles in New York, this is guaranteed to be as much a good read, as to help you cook up a storm in the kitchen. A must for every Tony Bourdain fan and for foodies everywhere, this is going to be a classic.
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51.19 USD

Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

by Anthony Bourdain
Hardback
Book cover image
All is not well at the Dreadnought Grill. The chef has a smack habit, the owner has been set up by the FBI and in the midst of this, the sous-chef Tommy is just trying to do his job. As depraved as it is hilarious, Anthony Bourdain's first novel is ...
Bone In The Throat
All is not well at the Dreadnought Grill. The chef has a smack habit, the owner has been set up by the FBI and in the midst of this, the sous-chef Tommy is just trying to do his job. As depraved as it is hilarious, Anthony Bourdain's first novel is street smart and spiced with drugged-up savvy, foul-mouthed feds and salty mob speak. With a cast of unforgettables like the hitman who covers himself in clingfilm to avoid leaving fingerprints and a plot with more twists than a plate of spaghetti, Bone in the Throat rocks through the streets of Manhattan at a blistering pace.
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15.34 USD

Bone In The Throat

by Anthony Bourdain
Paperback / softback
Book cover image
Don't miss this original graphic novel from Anthony Bourdain, renowned chef, New York Times bestselling author (Kitchen Confidential, Medium Raw) and star of the Emmy-winning hit travel show No Reservations and the brand new series The Layover! Co-written
Get Jiro
Don't miss this original graphic novel from Anthony Bourdain, renowned chef, New York Times bestselling author (Kitchen Confidential, Medium Raw) and star of the Emmy-winning hit travel show No Reservations and the brand new series The Layover! Co-written
https://magrudy-assets.storage.googleapis.com/9781401228279.jpg
39.23 USD

Get Jiro

by Anthony Bourdain, Joel Rose
Hardback
Book cover image
Don't miss this original graphic novel from Anthony Bourdain, renowned chef, New York Times bestselling author (Kitchen Confidential, Medium Raw), and star of the Emmy-winning hit travel show No Reservations and the brand-new series The Layover! Co-written with Joel Rose (La Pacifica, Kill Kill Faster Faster) this stylized send-up of ...
Get Jiro
Don't miss this original graphic novel from Anthony Bourdain, renowned chef, New York Times bestselling author (Kitchen Confidential, Medium Raw), and star of the Emmy-winning hit travel show No Reservations and the brand-new series The Layover! Co-written with Joel Rose (La Pacifica, Kill Kill Faster Faster) this stylized send-up of food culture and society features the spectacular, detailed, and dynamic art of Langdon Foss. In a not-too-distant future of food obsessed L.A., where master chefs rule the town like crime lords and people literally kill for a seat at the best restaurant, Jiro, a renegade and ruthless sushi chef, arrives in town with strong ideas of his own. It's a bloody culinary war of epic proportions, and in the end, no chef may be left alive!
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15.740000 USD

Get Jiro

by Anthony Bourdain, Joel Rose
Paperback / softback
Book cover image
Gone Bamboo
https://magrudy-assets.storage.googleapis.com/9781582341033.jpg
16.800000 USD

Gone Bamboo

by Anthony Bourdain
Paperback
Book cover image
Lonely Planet: The world's leading travel guide publisher* Life-changing food adventures around the world. From bat on the island of Fais to chicken on a Russian train to barbecue in the American heartland, from mutton in Mongolia to couscous in Morocco to tacos in Tijuana - on the road, food ...
A Moveable Feast: Life-Changing Food Adventures Around the World
Lonely Planet: The world's leading travel guide publisher* Life-changing food adventures around the world. From bat on the island of Fais to chicken on a Russian train to barbecue in the American heartland, from mutton in Mongolia to couscous in Morocco to tacos in Tijuana - on the road, food nourishes us not only physically, but intellectually, emotionally, and spiritually too. It can be a gift that enables a traveller to survive, a doorway into the heart of a tribe, or a thread that weaves an indelible tie; it can be awful or ambrosial - and sometimes both at the same time. Celebrate the riches and revelations of food with this 38-course feast of true tales set around the world. Features stories by Anthony Bourdain, Andrew Zimmern, Mark Kurlansky, Matt Preston, Simon Winchester, Stefan Gates, David Lebovitz, Matthew Fort, Tim Cahill, Jan Morris and Pico Iyer. Edited by Don George. About Lonely Planet: Started in 1973, Lonely Planet has become the world's leading travel guide publisher with guidebooks to every destination on the planet, as well as an award-winning website, a suite of mobile and digital travel products, and a dedicated traveller community. Lonely Planet's mission is to enable curious travellers to experience the world and to truly get to the heart of the places where they travel. TripAdvisor Travellers' Choice Awards 2012 and 2013 winner in Favorite Travel Guide category 'Lonely Planet guides are, quite simply, like no other.' - New York Times 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia) *#1 in the world market share - source: Nielsen Bookscan. Australia, UK and USA. March 2012-January 2013
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13.65 USD

A Moveable Feast: Life-Changing Food Adventures Around the World

by Anthony Bourdain, Lonely Planet, Pico Iyer, Mark Kurlansky, David Lebovitz, Jan Morris, Simon Winchester, Andrew Zimmern, Andrew McCarthy
Paperback
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